Verandah Four Seasons Hotel Las Vegas Antonio Minichiello Veranda Veranda

Veranda Menu

Four Seasons Hotel Las Vegas
3960 Las Vegas Blvd. S. (Tropicana Ave. & Russell Rd.)
Las Vegas, NV 89119
Cuisine: Italian / Breakfast
The casual but elegant Veranda accommodates every taste.
Openings: Breakfast, Lunch & Dinner daily, Breakfast Buffet Sat.-Sun., Tea Mon.-Fri.


Veranda, Las Vegas, NV

Veranda Restaurant Review:

It's easy to forget you are in Las Vegas at Veranda. The restaurant at the Four Seasons exudes elegance, with its design-friendly views of the outdoor patio and lushly landscaped pool. The interior is decked out in warm woods and the bar is just as cozy, small at 10 seats. The ambience enhances the menu that features contemporary Italian cuisine from executive chef Antonio Minichiello, including such dishes as fritto misto; prosciutto and mozzarella; wood-fired pizzas; signature pastas; branzino (European sea bass); and New York sirloin. A breakfast buffet is offered Saturday and Sunday. A mini version of the frozen freezer classic, the Eskimo pie, melts the soul, with its vanilla ice cream coated in chocolate and finished with roasted nuts --- better than you ever remembered it. Reservations are required one day prior for the traditional English afternoon tea, presented Monday through Friday from 3 p.m. to 4 p.m.

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