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3960 Las Vegas Blvd. S. (Tropicana Ave. & Russell Rd.) Send to Phone
702-632-5000 | Make Restaurant Reservations | Menu
The casual but elegant Verandah accommodates every taste.
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Local Deals: 120 * 90

Breakfast, Lunch & Dinner daily, Breakfast Buffet Sat.-Sun., Tea Mon.-Fri.

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  • 5.0 star rating
5.0 rating over 4 reviews
Dining room at Verandah, Las Vegas, NV

Verandah Restaurant Review

: It's easy to forget you are in Las Vegas at Verandah. The restaurant at the Four Seasons exudes elegance, with its design-friendly views of the outdoor patio and lushly landscaped pool. The interior is decked out in warm woods including Hawaiian koa, bamboo- and grasscloth-covered walls adorned with floral photos, and lounge-friendly banquettes. The bar is just as cozy, small at eight seats and back-lit by decorative glass. The ambience enhances the menu that features contemporary Italian cuisine from executive chef Antonio Minichiello, including such dishes as fritto misto; prosciutto and mozzarella; wood-fired pizzas; risotto all' anatra with beet and duck, pink Prosecco, pomegranate and Fontina; branzino with fennel sauce; and New York sirloin. A breakfast buffet is offered Saturday and Sunday. A mini version of the frozen freezer classic, the Eskimo pie, melts the soul, with its vanilla ice cream coated in chocolate and finished with roasted nuts --- better than you ever remembered it. Reservations are required one day prior for the traditional English afternoon tea, presented Monday through Friday from 3 p.m. to 4 p.m.

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