Verandah Restaurant Review

3960 Las Vegas Blvd. S. (Tropicana Ave. & Russell Rd.) Send to Phone

702-632-5000 | Make Restaurant Reservations | Menu

Price

$$$$$

The casual but elegant Verandah accommodates every taste.

Cuisine

Open

Breakfast, Lunch & Dinner daily, Breakfast Buffet Sat.-Sun., Tea Mon.-Fri.

Features

View
Kid-friendly
Private room(s)
Full bar
Reservations suggested
Outdoor dining
Valet parking
Casual

Wine

Great Wine List

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It's easy to forget you are in Vegas at Verandah. The restaurant at the Four Seasons exudes elegance, its outside vista is design-friendly with an outdoor patio and lushly-landscaped pool. Inside, the restaurant is decked out in warm woods including Hawaiian koa, bamboo- and grasscloth-covered walls adorned with floral photos, and lounge-friendly banquettes. The bar is just as cozy, small at eight seats and back-lit by decorative glass. The lovely ambience enhances the menu that features contemporary Italian cuisine from executive chef Antonio Minichiello, including such dishes as fritto misto, pasta e fagioli, wood-fired pizzas, risotto alla pescatora (with shrimp, calamari and clams), branzino with fennel sauce, and filet mignon. A breakfast buffet is offered Saturday and Sunday. A mini version of the frozen freezer classic, the Eskimo pie, melts the soul, vanilla ice cream coated in chocolate and finished with roasted nuts---better than you ever remembered it. Reservations are required one day prior for the traditional English afternoon tea, presented Monday through Friday from 3 p.m. to 4 p.m.