Miami-South Florida Culinary Events
April 4
Taste of the Nation for No Kid Hungry will hold its Palm Beach fundraiser at The Kravis Center. Enjoy food and drinks from more than 50 chefs and bartenders. The cost is $150 for general admission (7 p.m.-10 p.m.) and $250 for VIP admission (6 p.m.-10 p.m.). For more information, visit the official website
May 17
Taste of the Nation for No Kid Hungry will hold its South Florida fundraiser at Ice Palace Film Studios. Enjoy food and drinks from more than 50 chefs and bartenders. The cost is $150 for general admission (7 p.m.-10 p.m.) and $200 for VIP admission (6:15 p.m.-10 p.m.). For more information, visit the official website
May 19
COCHON 555 (five chefs, five pigs, five winemakers), a traveling culinary competition and tasting event, heads to Miami. Created to promote a national conversation around the sustainable farming of heritage breed pigs, each event challenges five local chefs to prepare a menu from heritage breed pigs. Tickets start at $130. For more information, visit the official website
Ongoing
The Mai Kai in Fort Lauderdale offers happy hour in the Molokai Bar from opening to 7 p.m. Tues.-Sun. Guests can enjoy half off appetizers and drinks (excluding bottles of wine, champagne, Sidewinder's Fang and the Mystery Drink). Mai Kai, 3599 N. Federal Hwy., Fort Lauderdale, FL 33308, 954-563-3272.
Monday through Friday
Sugarcane Raw Bar Grill offers happy hour at the bar from 4 p.m.-7 p.m. Monday-Friday. Signature cocktails are $7, pitchers of beer or sangria cost $25 and bar bites (tapas, raw bar items, sushi rolls, etc.) run $3-12. Sugarcane Raw Bar Grill, Midtown Miami, 3252 NE First Ave., Miami, FL 33137, 786-369-0353. |
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