: Famed chef Alain Ducasse’s $14-million restaurant boasts a $2 million kitchen. Ducasse only visits Las Vegas periodically, but chef Bruno Riou, who oversees the menu, ensures the master's handiwork is not compromised. Avant-garde designer Patrick Jouin creates eye candy with his chic, Jetsons-modern dining rooms and special effects that shine, like the half-million-dollar Champagne bubble chandelier. Reserve a balcony table for the best Strip view in the city. Then dig into Ducasse's seared duck foie gras with rhubarb chutney; slow-baked halibut with caponatina and natural jus; and pepper-crusted bison with mixed vegetables. The baba à l'Armagnac, a specialty of Ducasse's Monaco restaurant, is fabulous, as is the miX candy bar. So are the after-dinner drinks, such as the 20-year Fonseca tawny port. Guests can also choose a five-course tasting menu ($90, with wine pairings an additional $45) or the grand tasting menu of Alain Ducasse classics ($120, with wine pairings an additional $55).

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