Nobu 57
40 W. 57th St. (Seventh Ave.) 
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Cuisine
Open
Lunch & Dinner dailyFeatures
- Dress code: Business casual
- Full bar
- Reservations suggested
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: One arrives to David Rockwell’s vision of a Midtown Nobu by a dramatic stairway leading from the bar to the dining area and sushi bar. The menu showcases Nobu Matsuhisa’s creative Peruvian-Japanese gems like black cod with miso, creamy spicy crab, and sashimi salad. There are also some nice twists here. For lunch, the two bento boxes give a first-rate sampling of some of the chef’s signatures --- with a few surprises thrown in as well; the soft rib-eye anticucho is a nice touch. Go for broke with the chef’s omakase, a lavish affair, or the tender Washu and Wagyu beef options. For dessert, you may encounter mango pudding, strawberry yuzu shortcake or pineapple coconut cake. If you allow sufficient time, this can be a choice location for a pre-Carnegie Hall or pre-City Center dinner and you may spot a celebrity or two. |
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More than just a review of the wine itself
Selected weekly by GAYOT's Wine & Spirits Editor
Stay in a romantic mood with this Rosé Champagne.
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