: Place your order at a counter and eat at one of this small café’s ten tables, half of them outside. The mussel ceviche is half-a-dozen green-lipped New Zealand mussels in a citrusy, garlicky, peppery vinaigrette. The fish souvlaki is fresh fish marinated, grilled and popped into a yeasty, puffy pita bread with tzadziki (yogurt-cucumber-garlic sauce). You can drink pomegranate juice with your meal, but have enough sense to bring along your own wine, too.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.

The Olive Tree Cafe

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.The Olive Tree Cafe Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

The Olive Tree Cafe Restaurant Review