Pastiche Pastiche
3025 N. Campbell Ave.
Tucson, AZ 85719
Map
Cuisine: New American / Eclectic
This midtown restaurant offers a mix, or “pastiche,” of foods.
Openings: Lunch & Dinner daily

Features

  • Parking lot
  • Dress code: Casual
  • Full bar
  • Reservations suggested


Pastiche Restaurant Review:


No restaurant in Tucson makes better use of its name, as this midtown spot offers a mix, or “pastiche,” of foods. Starters include Cajun hot dogs, panko-encrusted fried avocado and the best mushroom soup in town. There’s a steak frites salad and baked mac ‘n’ cheese, a quinoa-crusted chicken breast and bourbon-baked salmon --- and you can’t go wrong with the Pastiche burger. Other entrées run the gamut from lasagna with five cheeses to vegetables in a vodka sauce, house-made wild boar sausage and San Francisco-style cioppino. Desserts, crafted on the premises, depend on the chef’s mood. The wine list is eclectic thanks to a knowledgeable and passionate team.

Chef Gabriel Kreuther
GABRIEL KREUTHER IN NYC | GAYOT.com

Congratulations to chef Gabriel Kreuther! He just earned GAYOT's highest rating. Read GAYOT's article.