Bombay Club Prince Conti Hotel The Bombay Club The Bombay Club

The Bombay Club Menu

Hearty dining and old-school elegance in the French Quarter.
Openings: Dinner nightly


The Bombay Club Restaurant Review:

There is nothing trendy or modern about The Bombay Club, and that’s part of its timeless charm. Sip an icy, bracing martini while relaxing amid the softly lit, clubby atmosphere; the martini menu offers more than a dozen varieties. Classic European cooking techniques meld nicely with Creole traditions to create a complex menu. Small plates and large plates are available, and some of the best among them are the braised lamb with an Abita root beer glaze, and the ginger beer-braised beef short ribs accented with brown butter and served with ginger and garlic rice. Look for a respectable selection of full-bodied red wines that nicely complements the hearty cuisine. For dessert, we recommend the devil's food cake with dulce de leche ice cream.

Chef Gabriel Kreuther

Congratulations to chef Gabriel Kreuther! He just earned GAYOT's highest rating. Read GAYOT's article.