Open late Fri.-Sat.
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The Bombay Club Restaurant Review: Sip an icy, bracing martini while relaxing amid The Bombay Club’s softly-lit, clubby imperial British atmosphere. The martini menu offers more than a dozen varieties. Dinner selections include the likes of pickled shrimp wraps, a Prime filet complemented by Bourbon steak sauce, and crab meat and Brie stuffed flounder. Figgy pudding with rum raisin ice cream and a Louisiana citrus trifle are among desserts.