Open late Fri.-Sat.
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Bombay Club Restaurant Review: Sip an icy, bracing martini while relaxing in a plush armchair amid Bombay Club’s softly-lit, clubby imperial British atmosphere. The martini menu offers more than a dozen varieties, but we like the “Breathless” with Godiva chocolate liqueur. The dinner menu proposes a filet mignon wearing a ribbon of Stilton, tender and moist, as is the thick pork porterhouse with Steen’s cane syrup. Too heavy? Try the free-range chicken breast with a Parmesan and prosciutto crust. Panna cotta makes an ideal dessert for any meal. A respectable collection of California wines is available.