: Brothers Miguel, Javier, Jorge and Fernando Anaya are behind Pinches Tacos on the Sunset Strip. The Anayas have imported family recipes --- and family members --- from Guadalajara to produce tacos filled with ingredients like chorizo, carnitas, shrimp and chicken with mole. Burritos, sopes, tortas, enchiladas, taquitos and flautas are available with a similar complement of ingredients. Expect handmade tortillas, fresh salsas and sides like Mexican corn on the cob with cream, cheese and chile powder. Other locations.

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Pinches Tacos

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Pinches Tacos Restaurant Review

TRENDING ON GAYOT.com

> SEAFOOD & WINES: The 13 Best Wines for Pairing with Seafood in 2022. See the list.

> WINE & SEAFOOD: What are the best wines to pair with seafood? See GAYOT's Guide.

> MEZCAL: 4 Great Craft Cocktail to make at home. Get the recipes.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Pinches Tacos Restaurant Review