Cuisine
Open
Lunch & Dinner dailyOpen late Mon.-Sat.
Features
- Dress code: Casual
- Outdoor dining
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Pinches Tacos Restaurant Review: Brothers Miguel, Javier, Jorge and Fernando Anaya are behind Pinches Tacos on the Sunset Strip. The Anayas have imported family recipes --- and family members --- from Guadalajara to produce tacos filled with ingredients like chorizo, carnitas, shrimp and chicken with mole. Burritos, sopes, tortas, enchiladas, taquitos and flautas are available with a similar complement of ingredients. Expect handmade tortillas, fresh salsas and sides like Mexican corn on the cob with cream, cheese and chile powder. Other locations. |
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