: Patrons flock to this gastropub to enjoy the local, seasonal and craft beers on tap and signature, handcrafted cocktails. The food is a tad on the expensive side so happy hour (4:30 p.m.-6:30 p.m.) has special appeal. The double-cut bacon, pork sausage sliders and fries get high marks; the Scotch egg, while popular, is not for the value-minded. Brunch is served Friday through Sunday. Pint + Jigger gastropub is run by Dave Newman, former bar manager of Nobu Waikiki; executive chef Noah Blair, previously at BLT Steak Waikiki; and beer consultant Jonathan Schwalbenitz, a veteran of Murphy's Bar & Grill.

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Pint + Jigger

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Pint + Jigger Restaurant Review

TRENDING ON GAYOT.com

> SEAFOOD & WINES: The 13 Best Wines for Pairing with Seafood in 2022. See the list.

> WINE & SEAFOOD: What are the best wines to pair with seafood? See GAYOT's Guide.

> MEZCAL: 4 Great Craft Cocktail to make at home. Get the recipes.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Pint + Jigger Restaurant Review