Cuisine
Open
Dinner nightly, Brunch Fri.-Sun.Features
- Parking lot
- Dress code: Casual
- Full bar
* Click here for rating key
Pint + Jigger Restaurant Review: Patrons flock to this gastropub to enjoy the local, seasonal and craft beers on tap and signature, handcrafted cocktails. The food is a tad on the expensive side so happy hour (4:30 p.m.-6:30 p.m.) has special appeal. The double-cut bacon, pork sausage sliders and fries get high marks; the Scotch egg, while popular, is not for the value-minded. Brunch is served Friday through Sunday. Pint + Jigger gastropub is run by Dave Newman, former bar manager of Nobu Waikiki; executive chef Noah Blair, previously at BLT Steak Waikiki; and beer consultant Jonathan Schwalbenitz, a veteran of Murphy's Bar & Grill. |
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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