Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Pint + Jigger

1936 S. King St. (McCully St.) Send to Phone
Excellent beer selections and handcrafted cocktails are served at this gastropub.
Your Opinion
Add your own review

Local Deals: 120 * 90

Dinner nightly, Brunch Fri.-Sun.

* Click here for rating key

Pint + Jigger Restaurant Review

: Patrons flock to this gastropub to enjoy the local, seasonal and craft beers on tap and signature, handcrafted cocktails. The food is a tad on the expensive side so happy hour (4:30 p.m.-6:30 p.m.) has special appeal. The double-cut bacon, pork sausage sliders and fries get high marks; the Scotch egg, while popular, is not for the value-minded. Brunch is served Friday through Sunday. Pint + Jigger gastropub is run by Dave Newman, former bar manager of Nobu Waikiki; executive chef Noah Blair, previously at BLT Steak Waikiki; and beer consultant Jonathan Schwalbenitz, a veteran of Murphy's Bar & Grill.

User Ratings & Reviews for Pint + Jigger


Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.