Pint + Jigger
Excellent beer selections and handcrafted cocktails are served at this gastropub.
Openings: 
Pint + Jigger Restaurant Review:
Patrons flock to this gastropub to enjoy the local, seasonal and craft beers on tap and signature, handcrafted cocktails. The food is a tad on the expensive side so happy hour (4:30 p.m.-6:30 p.m.) has special appeal. The double-cut bacon, pork sausage sliders and fries get high marks; the Scotch egg, while popular, is not for the value-minded. Brunch is served Friday through Sunday. Pint + Jigger gastropub is run by Dave Newman, former bar manager of Nobu Waikiki; executive chef Noah Blair, previously at BLT Steak Waikiki; and beer consultant Jonathan Schwalbenitz, a veteran of Murphy's Bar & Grill.
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