Pint + Jigger Restaurant Review: Pint + Jigger gastropub is run by Dave Newman, former bar manager of Nobu Waikiki; executive chef Noah Blair, previously at BLT Steak Waikiki; and beer consultant Jonathan Schwalbenitz, a veteran of Murphy’s Bar & Grill. Patrons come here to enjoy the local, seasonal and craft beers on tap and --- thanks to Newman's extensive work as a mixologist --- unique, handcrafted cocktails. The food is a little on the expensive side so happy hour has appeal (4:30 p.m.-6:30 p.m.). The double-cut bacon, pork sausage sliders, and fries get high marks; the Scotch egg, while popular, is not for the value-minded. |
- Enjoy the Primo Patios at these Top Outdoor Dining Restaurants
- 2013 Top 40 Restaurants in the U.S.
- Top 10 Barbecue Grills
What's Hot
RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
