: Wellington's Pravda is adorned with chandeliers hung from vaulted ceilings. Guests can start off the morning with the signature Pravda breakfast of eggs with bacon, field mushrooms, tomato, venison sausage, black pudding and potato rösti. The lunch and dinner menus might offer dishes such as Hawkes Bay rack of lamb on pea and truffle gnocchi with minted hollandaise. The wine list features selections from the Marlborough and Central Otago regions, while espresso is sourced from New Zealand-based company The Immigrant’s Son.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.

Pravda

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Pravda Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Pravda Restaurant Review