Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


The Refinery

5910 N. Florida Ave. (E. Clifton St.) Send to Phone
Chef Greg Baker helms the kitchen at The Refinery in Tampa.


Cuisine

Open
Lunch Sun.-Fri., Dinner nightly, Brunch Sat.-Sun.
Features

* Click here for rating key




Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


The Refinery Restaurant Review

: Chef Greg Baker helms the kitchen at Tampa’s The Refinery. Patrons find local beers or wines and a weekly changing menu crafted largely with locally sourced ingredients. First courses might be smoked chicken wings or a chilled cream of turnip soup. Entrées have included Calabrian pork stew and a grilled lamb shoulder chop. Among the desserts may be éclairs with orange pastry cream. Creative cuisine aside, The Refinery’s array of craft brews is also a major draw. Choices range from “blue collar” selections such as PBR Tall Boys to Tampa’s Ybor City Jai Alai IPA. Note: This restaurant was formerly located at 5137 N. Florida Ave.





Retsina, Tetramythos
WINE OF THE WEEK | GAYOT.com

GAYOT's Wine of the Week is a certified organic white wine, produced in Peloponnese in Greece. Read the review of a Retsina.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Proper Hotel Santa Monica RooftopThe view is not the only reason to dine at Calabra in Santa Monica, CA.

Read the review and see photos.