: Robin’s brought farm-to-table cuisine to the plate long before it became cliché, and it still avidly celebrates seasonal cooking with a global influence. One might encounter a beet salad with arugula and Point Reyes blue cheese, house-smoked local king salmon, and the delicately rich slipper tail lobster enchiladas. Monthly themed prix-fixe dinners run the gamut from Vietnamese to vegan to Cinco de Mayo, and the restaurant’s welcoming ambience means it’s a good destination for Sunday brunch. The dessert line-up always offers a chocolate option, but we like treats such as the Mandarin sorbet. The wine list is notable for a place of this size, with unique by-the-glass selections to match the eclectic menu.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

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GAYOT's Wine & Spirits Editor presents the
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Robin's Restaurant

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Robin's Restaurant Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Robin's Restaurant Restaurant Review