* Click here for rating key
Robin's Restaurant Restaurant Review: Robin’s brought farm-to-table cuisine to the plate long before it became cliché, and it still avidly celebrates seasonal cooking with a global influence. One might encounter a beet salad with arugula and Point Reyes blue cheese, house-smoked local king salmon, and the delicately rich slipper tail lobster enchiladas. Monthly themed prix-fixe dinners run the gamut from Vietnamese to vegan to Cinco de Mayo, and the restaurant’s welcoming ambience means it’s a good destination for Sunday brunch. The dessert line-up always offers a chocolate option, but we like treats such as the Mandarin sorbet. The wine list is notable for a place of this size, with unique by-the-glass selections to match the eclectic menu.