THIS RESTAURANT IS CLOSED Rum Bar
215-751-0404
Yo ho ho and 140 bottles of rum, and Caribbean cuisine.
Openings:
THIS RESTAURANT IS CLOSED Rum Bar Restaurant Review:
Adam Kanter has been nuts about rum since he first visited the Caribbean as a kid. At his rum-focused eatery, Kanter creates all manner of libations, using seasonal fruit, inventive flavor pairings and infused herbal elixirs. Chef Luis Lara Polanco’s menu bounces around the Caribbean like a pirate on a spree, with Jamaican goat stew, ribs marinated in Dominican rum, Puerto Rican pernil (pork shoulder) and Cuban calamari.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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