Cuisine
Open
Dinner Tues.-Sat.Features
- Dress code: Casual dressy
- Reservations required
* Click here for rating key
![]() : Blink and you'll miss Michael Carlson's contemporary, minimal (some would say barren) BYO storefront. In spite of --- or maybe it's because of --- the vibe, tables, which are waited on by chefs, are hard to come by. You must call ahead and make reservations --- they're required. The seasonal tasting menu ($160) is filled with surprises from chef/proprietor Michael Carlson. Memorable bites may include quail egg ravioli or an oyster encased in a 7 Up soda sphere. For dessert, perhaps you may find a take on the classic childhood snack "ants on a log" with celery purée, peanut butter gelatin, raisin ice cream and maple syrup. Our problem isn't with the tricked-out food, though. It lies with the service, which can be flippant and unwelcoming. If you are comfortable with the "you’re-lucky-to-be-here" approach, however, you'll be amply rewarded with an inventive, off-kilter meal. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.

Read the review and see photos.