Restaurant |
| Rating |
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| Modern American/
Molecular | 18/20 |
| |
1723 N. Halsted St.
Chicago, IL 60614
312-867-0110 |
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| | Evocative, small-bite molecular arrangements from chef Grant Achatz help keep Chicago firmly planted on the culinary map. Read GAYOT's Alinea Restaurant Review
| | |
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| Thai | 14/20 |
| |
4156 N. Kedzie Ave.
Chicago, IL 60618
773-539-1909 |
|
| | RESERVE NOW! |
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| Contemporary | 17/20 |
| |
816 W. Armitage Ave.
Chicago, IL 60614
773-248-6228 |
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| | RESERVE NOW! |
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| Contemporary | No Rating |
| |
2419 W. 14th St.
Chicago, IL 60608
312-226-8144
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| | |
| | Tasting menus from a former food truck entrepreneur and one-time Le Cirque chef. Read GAYOT's EL Restaurant Review
| | |
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| French | 17/20 |
| |
Chicago Stock Exchange
440 S. La Salle St., 40th Fl.
Chicago, IL 60605
312-663-8920 |
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| | RESERVE NOW! |
| | French refinement, complete with an art-adorned space, profoundly endures 40 floors above Chicago's Loop. Read GAYOT's Everest Restaurant Review
| | |
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| Seafood | 16/20 |
| |
The Belden-Stratford
2300 N. Lincoln Park W.
Chicago, IL 60614
773-868-0002 |
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| | RESERVE NOW! |
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| French | No Rating |
| |
222 E. Ontario St.
Chicago, IL 60611
312-649-9010 |
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| | RESERVE NOW! |
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| Eclectic/
Molecular | 15/20 |
| |
945 W. Fulton Market
Chicago, IL 60607
312-491-0058 |
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| | RESERVE NOW! |
| | Chef Homaro Cantu creates food that’s both artistic and confounding---a combination some foodies find attractive. Read GAYOT's Moto Restaurant Review
| | |
|
| Global/
Eclectic | No Rating |
| |
953 W. Fulton St.
Chicago, IL 60607
http://www.nextrestaurant.com |
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| Modern American/
Global | No Rating |
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Trump International Hotel & Tower Chicago
401 N. Wabash Ave.
Chicago, IL 60611
312-588-8030 |
|
| | RESERVE NOW! |
| | Donald Trump delivers decadence in the form of a sleek hotel restaurant with panoramic city views. Read GAYOT's Sixteen Restaurant Review
| | |
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| Italian | 16/20 |
| |
One Magnificent Mile, 2nd Floor
980 N. Michigan Ave.
Chicago, IL 60611
312-280-2750 |
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| | RESERVE NOW! |
| | Expensive but special occasion-worthy, this restaurant attracts well-heeled sophisticates. Read GAYOT's Spiaggia Restaurant Review
| | |
|
| French/
Contemporary | 17/20 |
| |
676 N. St. Clair St.
Chicago, IL 60611
312-202-0001 |
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| | RESERVE NOW! |
| | Progressive French cuisine from executive chef-partner Anthony Martin. Read GAYOT's TRU Restaurant Review
| | |
Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
