Chinese cuisine in a plush and exotic setting at the Shangri-La Hotel, Paris.
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Shang Palace Restaurant Review:
Shang Palace, the third restaurant of the Shangri-La Hotel, Paris after La Bauhinia and L'Abeille, is dedicated to Chinese fare. In a plush and exotic dining room in the basement of the property, patrons are seated in comfortable chairs amid the lacquered woodwork and vases. Crafting the refined dishes is Samuel Lee Sum, previously at the Shangri-La Hotel in Wenzhou, China. Menu highlights include red rice flour rolls with shrimps; wok-cooked monkfish fillet with green and white asparagus; frayed chicken salad with grapefruit; and, for dessert, sticky rice flavored with coconut cream and fresh mango. To match the fare, choose among a dozen teas and 650 wine samples.
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