THIS RESTAURANT IS CLOSED Stella Maris

THIS RESTAURANT IS CLOSED Stella Maris Restaurant Review:

Tateru Yoshino is the most French of all Japanese chefs. No wonder: he admires Troisgros, Robuchon and Senderens with whom he apprenticed upon his arrival in France many years ago, and who taught him the French cooking techniques. So, surprisingly enough, Yoshino tends a 100-percent French restaurant in Paris. His dishes reflect faithfully the French tradition although with an almost imperceptible Japanese twist. Parisians love this elegant setting and the Franco-yet-not-so-Nippon dishes of this chef, such as the light langoustine ravioli and shellfish couscous, and his desserts, like the shortcake with cottage cheese ice cream in strawberry sauce.