: Chef Ron Russell and Rebecca Smith moved SunCafe Organic into a larger Studio City location that includes a multi-level outdoor patio and a bar. The expanded menu of seasonal, vegan fare includes a variety of soups, salads, burgers, pizzas and tacos. Heartier entrées include zucchini lasagna, coconut curry with black rice, and shepherd’s pie baked in a cast-iron skillet. Several raw food options are available. To drink, shakes, smoothies and juices are all made to order. You’ll also be able to imbibe draft beers and 20 wines by the glass, with the option to enjoy a smaller taste.

PERFECT BISTRO DINNER AT BICYCLETTE

At Bicyclette Bistro in Los Angeles, chef Walter and pastry chef Margarita Manzke present their love for French cuisine and Paris. Read GAYOT's review of Bicyclette Bistro.

ROSÉ CHAMPAGNE | GAYOT.com

Stay in a romantic mood with this Rosé Champagne.

Read GAYOT's review.

SunCafe Organic

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

SunCafe Organic Restaurant Review

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