: Chef Ron Russell and Rebecca Smith moved SunCafe Organic into a larger Studio City location that includes a multi-level outdoor patio and a bar. The expanded menu of seasonal, vegan fare includes a variety of soups, salads, burgers, pizzas and tacos. Heartier entrées include zucchini lasagna, coconut curry with black rice, and shepherd’s pie baked in a cast-iron skillet. Several raw food options are available. To drink, shakes, smoothies and juices are all made to order. You’ll also be able to imbibe draft beers and 20 wines by the glass, with the option to enjoy a smaller taste.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine of the Week is a certified organic white wine, produced in Peloponnese in Greece. Read the review of a Retsina.

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WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

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The charm of Provence right on your table.

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ROOFTOP, SUNSETS & FOOD

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SunCafe Organic

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.SunCafe Organic Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

SunCafe Organic Restaurant Review