Cuisine
Open
Lunch & Dinner daily, Brunch Sat.-Sun.Features
- Valet parking & parking lot
- Dress code: Casual
- Heart-healthy dishes
- Outdoor dining
* Click here for rating key
 SunCafe Organic Cuisine Restaurant Review: Chef Ron Russell and Rebecca Smith moved SunCafe Organic Cuisine into a larger Studio City location that includes a multi-level outdoor patio and a bar. The expanded menu of seasonal, vegan fare includes a variety of soups, salads, burgers, pizzas and tacos. Heartier entrées include zucchini lasagna, coconut curry with black rice, and shepherd’s pie baked in a cast-iron skillet. Several raw food options are available. To drink, shakes, smoothies and juices are all made to order. You’ll also be able to imbibe draft beers and 20 wines by the glass, with the option to enjoy a smaller taste. |
|
GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
- ABOUT
- Who We Are
- Partners
- Contact Us
- NEWSLETTERS
- Restaurant Awards
- Sign-up
- FOOD & DRINK
- Interviews
- Reserve a Table
- Food
- Tea
- Top 10 Wines
- Wine Pairing
- Spirits
Facebook
Twitter
Instagram