Chef/owner Steve Samson highlights local produce and techniques borrowed from various pizza-making styles at this DTLA spot.
Openings: Open Mon.-Fri. 11 a.m.-10 p.m., Sat.-Sun. 5 p.m.-10 p.m.
Features
- Dress code: Casual
Superfine Pizza Restaurant Review:
Chef/owner Steve Samson (RossoBlù) highlights local produce and techniques borrowed from various pizza-making styles at Superfine Pizza in the Fashion District's City Market South redevelopment project. Toppings range from spicy salami and buckwheat honey to mushrooms, pea tendrils and Fontina. Note that credit cards are the only accepted method of payment.
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