Taco Del Mar

Taco Del Mar Restaurant Review:

Huge burritos available in two sizes---jumbo and super---are stuffed with fresh ingredients and ideal for big appetites. Choose from a variety of fillings, add rice and refried or whole beans, and don't forget to include sour cream, guacamole and/or cheese. Like yours hot? Ask for hot sauce and jalapeño peppers, too. The first Taco Del Mar opened in 1992 in Seattle and has since expanded into a national chain. Other locations.