Cuisine
Open
Lunch & Dinner dailyFeatures
- Kid-friendly
- Casual
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Taco Del Mar Restaurant Review: Huge burritos available in two sizes---jumbo and super---are stuffed with fresh ingredients and ideal for big appetites. Choose from a variety of fillings, add rice and refried or whole beans, and don't forget to include sour cream, guacamole and/or cheese. Like yours hot? Ask for hot sauce and jalapeño peppers, too. The first Taco Del Mar opened in 1992 in Seattle and has since expanded into a national chain. Other locations. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
