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A blend of classical Middle Eastern and Mediterranean home cooking in Brooklyn.


 

Cuisine

Open
Lunch & Dinner Tues.-Sun.
Features

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Tanoreen Restaurant Review

: Chef-owner Rawia Bishara's Brooklyn restaurant features a blend of classical Middle Eastern and Mediterranean home cooking. Menu items include a hearty yet delicate stuffed cabbage and shepherd’s pie made with garlic mashed potatoes layered with lamb, pine nuts and Tanoreen spices. Every day there's a new special.





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