: Tender Greens has an outpost in downtown Los Angeles in the PacMutual building, adjacent to Pershing Square. The 1,000-square-foot restaurant offers indoor and outdoor dining in a restored historic courtyard that was originally created in 1921. This is the first location to feature a pick-up window for to-go orders, catering and grab-and-go specials. Executive chef Adolfo Nicasio (Fraiche, Angelini Osteria) incorporates Italian and American influences in the restaurant’s trademark local, sustainable fare and daily specials. Dishes include heirloom gazpacho, a prosciutto sandwich, and a falafel salad with little gem lettuce and yogurt dressing. Beverages feature housemade agua frescas, Stumptown Coffee, boutique wines and craft beer. Other locations.

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