Tognazzini Dockside Restaurant Tognazzini Dock Side Restaurant

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Tognazzini’s Dockside Restaurant

1245 Embarcadero (Beach St.) Send to Phone
805-772-8100
Perched waterside in Morro Bay, operated by a longtime fishing family, and serving nothing but the freshest catch.


Cuisine

Open
Lunch & Dinner daily
Features

* Click here for rating key




Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Tognazzini’s Dockside Restaurant Restaurant Review

: On the surface, this is definitely one of those iconic end-of-the-pier coastal joints with a great waterfront view. Décor is basic, the napkins are paper, and yes, there’s even a relish tray. The menu is decidedly old school as well, but you won’t mind given the freshness of the fish. The Tognazzinis are a local fishing family (who also operate the fish market/casual eatery in back and the smokehouse down the street), so they know which boat and captain caught your catch-of-the-day. Though the regular menu offers reliable takes on fish tacos, shrimp scampi and albacore kebabs, check out the seasonal specials and don’t pass up local Dungeness crab, salmon or halibut. For dessert, go for the olallieberry cobbler. Beer and local wines are available.





Best Rosé Wines
BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.