In a center with a couple dozen Chinese eateries, this Islamic-Chinese restaurant distinguishes itself with a memorable loaf of sesame bread and a dizzying array of interesting lamb dishes. Tung Lai Shun's a little different and worth the culinary adventure.
Openings: Lunch & Dinner daily
Features
- Parking lot
- Dress code: Casual
- Private room(s)
THIS RESTAURANT IS CLOSED Tung Lai Shun Restaurant Review:
This establishment is tucked into the bustling San Gabriel Square with another twenty-or-so Chinese restaurants. But this one's just a little different. It's an Islamic-Chinese eatery, influenced by the cuisine of China's northwestern regions, which reach toward the Middle East. The first tip-off that something is a little different (beyond the sign in Arabic) is the sight of bread---huge, round, somewhat flat loaves of sesame bread laced with green onions---on nearly every table. There's no pork on the menu, but this is a lamb-lover's paradise, with boiled lamb dumplings, lamb pancakes, hot pot of lamb and cabbage, and spicy braised lamb. You'll also find a better-than-usual Mongolian beef, crunchy green beans and Beijing-style ox tongue (Islamic-Chinese eateries are very popular in China's capital city). The sage green dining room is a pleasant setting for this intriguing brand of regional cooking.
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