: In Hollywood, Beso has flipped into Viva Hollywood, dishing up Mexican fare in glamorous surroundings. Chef Raymond Alvarez turns out the likes of ceviche tostadas, steamed clams with Spanish chorizo, upscale tacos and mains such as seabass Veracruzana, chicken mole, turkey chile relleno and smoked chimichurri skirt steak. A cocktail menu, courtesy of Erik Weatherford, includes the "Afterglow" made with earl grey-infused Botanist gin, lime, lavender and rosemary.

10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira

WINE OF THE WEEK | GAYOT.com

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.

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WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
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The charm of Provence right on your table.

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THIS RESTAURANT IS CLOSED Viva Hollywood

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.THIS RESTAURANT IS CLOSED Viva Hollywood Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

THIS RESTAURANT IS CLOSED Viva Hollywood Restaurant Review