Moroccan food in the East Village.
Openings: Lunch Fri.-Sun., Dinner nightly
Features
- Dress code: Casual dressy
Zerza Restaurant Review:
This Moroccan fare will seemingly transport you to North Africa. Don't miss the duck confit with figs, roasted pears and parsnips; the Moroccan fish tagine made with cod fish filet, marinated in chermoula sauce, with herbs and spices; or the chicken breast skewers served with fragrant couscous.
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