Cuisine
Open
Lunch Fri.-Sun., Dinner nightlyOpen late
Features
- Dress code: Casual dressy
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Zerza Restaurant Review: This Moroccan fare will seemingly transport you to North Africa. Don't miss the duck confit with figs, roasted pears and parsnips; the Moroccan fish tagine made with cod fish filet, marinated in chermoula sauce, with herbs and spices; or the chicken breast skewers served with fragrant couscous. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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