Cuisine
Open
Lunch Fri.-Sun., Dinner nightlyOpen late
Features
- Dress code: Casual dressy
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: This Moroccan fare will seemingly transport you to North Africa. Don't miss the duck confit with figs, roasted pears and parsnips; the Moroccan fish tagine made with cod fish filet, marinated in chermoula sauce, with herbs and spices; or the chicken breast skewers served with fragrant couscous. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.

Read the review and see photos.