THIS RESTAURANT IS CLOSED Zoot
Cuisine:
Contemporary
Seasonal cooking from duck consommé to spinach with Roquefort, Honeycrisp apples and balsamic.
Openings: Lunch Mon.-Fri., Happy Hour & Dinner nightly, Brunch Sun.
Features
- Dress code: Smart casual
- Full bar
- Outdoor dining
- Reservations suggested
THIS RESTAURANT IS CLOSED Zoot Restaurant Review:
The contemporary seasonal cooking at Zoot may include à la carte dishes such as duck confit with poached pear, garlic broth, celery and almonds, or mushroom ravioli with root vegetables, gremolata and pecorino cream. Sautéed shrimp with cheddar grits, bacon and collard greens may be a selection on the Chef’s Tasting menu while a Farmers Menu has featured butternut squash risotto with pearl onions and a flourless chocolate cake with orange curd and hazelnut streusel.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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