Located in a protected 1856 building between the Ramblas and Plaza Real, this hotel emphasizes local gastronomy. Slow food, regional produce and seasonal dishes share starring roles on the menu at three house restaurants. In the vaulted cellar, La Cuina serves dishes inspired by the Mediterranean Sea, while La Terrassa offers tapas in a setting overlooking the Fountain of Three Graces by Antoni Gaudí. In addition, outdoor El Terrat invites guests to linger over regional cocktail fare during the summer months. Adorned with tastefully playful accents, most of the eighteen guest rooms boast views over the plaza, and the rooftop El Terrat room features a terrace with a private swimming pool. In addition, there is a pool and solarium for all guests to use.