Located in a restored 1856 building overlooking the Plaza Real, this hotel emphasizes gastronomy. Regional produce and seasonal dishes share starring roles on the menu at three house restaurants. In the vaulted cellar, La Cuina serves dishes inspired by the Mediterranean Sea, while La Terrassa offers tapas in a setting with views of the Fountain of Three Graces by Antoni Gaudí. In addition, outdoor El Terrat invites guests to linger over regional cocktail fare during the summer months. Adorned with tasteful earth tones, most of the 18 accommodations gaze over the plaza, and the rooftop El Terrat guest room features a terrace with a private swimming pool.