Hot and happening DC pizzeria that also offers appetizers, sandwiches, cocktails, beer and wine.
Trattoria by Michael Schlow brings everyday Italian eats to the Mt. Vernon neighborhood.
ANXO Cidery & Pintxos Bar
Basque fare and house-made cider in Truxton Circle.
Filipino restaurant in DC’s Columbia Heights neighborhood.
Polished and well-prepared rendition of Indian street food, inspired by Rasika executive chef Vikram Sunderam.
Tiffany MacIsaac offers DC her standout baked goods, from CinnaScones and cookies to cupcakes.
The Dabney puts an emphasis on sourcing ingredients from the Mid-Atlantic region's farms and purveyors.
Bistro-bar along the U St. Corridor.
Johnny's Half Shell
Chef Ann Cashion creates seafood fare in Adams Morgan.
Shaw District restaurant from creative chef Tim Ma offering Chinese and French flavors.
An intimate dining experience from former CityZen chef Eric Ziebold.
Elegant Turkish cuisine in a sumptuous setting.
Chummy bar/bistro with American comfort food in Penn Quarter.
Red Apron Burger Bar
Casual Dupont Circle eatery featuring burgers in beef, pork, chicken and veggie versions.
Authentic Italian menu offered in a sleekly contemporary setting in Mt. Vernon.
The Salt Line
OPENING EARLY 2017 --- Casual New England fare, craft beer and cocktails at the waterfront’s Dock 79.
Simit + Smith
Quick, pick-up and eat Turkish sandwiches in Georgetown.
A Middle Eastern/Italian array of foods is offered at this The St. Gregory Hotel restaurant near Dupont Circle.
Small Georgetown spot offering funky-fast Korean eats.