Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Find new restaurants in Washington DC

New Restaurants
in Washington DC

ANXO Cidery & Pintxos Bar
Basque fare and house-made cider in Truxton Circle.

Bad Saint
Filipino restaurant in DC’s Columbia Heights neighborhood.

The Bird
Casual Dupont Circle restaurant specializing in chicken, duck and turkey.

Buttercream Bakeshop
Tiffany MacIsaac offers DC her standout baked goods, from CinnaScones and cookies to cupcakes.

Char Bar
Cool place in Foggy Bottom to enjoy totally Kosher eats.

CIRCA at Foggy Bottom
Casual American eats for students, staff and doctors from the GW community.

The Dabney
The Dabney puts an emphasis on sourcing ingredients from the Mid-Atlantic region's farms and purveyors.

Hawthorne
Bistro-bar along the U St. Corridor.

Johnny's Half Shell
Chef Ann Cashion creates seafood fare in Adams Morgan.

Métier
An intimate dining experience from former CityZen chef Eric Ziebold.

Ottoman Taverna
Elegant Turkish cuisine in a sumptuous setting.

The Salt Line
Casual New England fare, craft beer and cocktails at the waterfront’s Dock 79.

Zannchi
Small Georgetown spot offering funky-fast Korean eats.

RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.