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Find new restaurants in Washington DC

New Restaurants
in Washington DC

Alba Osteria
Enjoy a casual Italian meal in an equally relaxed setting around Mount Vernon Square.

All-Purpose Pizzeria
Hot and happening DC pizzeria that also offers appetizers, sandwiches, cocktails, beer and wine.

Alta Strada
Trattoria by Michael Schlow brings everyday Italian eats to the Mt. Vernon neighborhood.

Ankara
A lively Turkish restaurant offering native cuisine complemented by wines and special desserts.

ANXO Cidery & Pintxos Bar
Basque fare and house-made cider in Truxton Circle.

Bad Saint
Filipino restaurant in DC’s Columbia Heights neighborhood.

Bindaas
Polished and well-prepared rendition of Indian street food, inspired by Rasika executive chef Vikram Sunderam.

Buttercream Bakeshop
Tiffany MacIsaac offers DC her standout baked goods, from CinnaScones and cookies to cupcakes.

Chaia
Healthful tacos made with farm-fresh vegetables in Georgetown.

The Dabney
The Dabney puts an emphasis on sourcing ingredients from the Mid-Atlantic region's farms and purveyors.

doi moi
Trendy eatery featuring a Southeast Asian medley of dishes.

Espita Mezcaleria
Authentic Mexican cooking with 100 varietals of mezcal on hand at this Shaw neighborhood restaurant.

Fig & Olive
The sophisticated menu fits this CityCenterDC restaurant's chic clientele.

Hawthorne
Bistro-bar along the U St. Corridor.

Kinship
American restaurant from former CityZen chef Eric Ziebold.

Kyirisan
Shaw District restaurant from creative chef Tim Ma offering Chinese and French flavors.

Métier
An intimate dining experience from former CityZen chef Eric Ziebold.

Momofuku CCDC
Upscale and trendy, this NY pioneer brings Asian-fusion eats to DC.

Nooshi
Noodles plus sushi equals an Asian treat.

Orange Anchor
Orange Anchor offers American cuisine in its Washington Harbour setting overlooking the Potomac River.

Ottoman Taverna
Elegant Turkish cuisine in a sumptuous setting.

The Partisan
Chummy bar/bistro with American comfort food in Penn Quarter.

Peruvian Brothers
Hot food truck brings diners true Peruvian eats.

The Pig
Pork-centric dining is the focus at this Logan Circle neighborhood restaurant.

Pinea
Chef Barry Koslow offers his Mediterranean menu at the W Washington D.C.

RPM Italian
Authentic Italian menu offered in a sleekly contemporary setting in Mt. Vernon.

The Salt Line
OPENING EARLY 2017 --- Casual New England fare, craft beer and cocktails at the waterfront’s Dock 79.

Simit + Smith
Quick, pick-up and eat Turkish sandwiches in Georgetown.

Table
Seasonal cooking at Frederik de Pue’s DC restaurant.

Tadich Grill
East Coast location of the San Francisco seafood-based restaurant.

Woodward Table
Jeff Buben's family-oriented restaurant offers American comfort food and more.

Z-Burger
Burgers, shakes and fries at the P Street location of this fast-food spot.

RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.