Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.
NEW

101 Steak

3621 Vinings Slope SE (I-285, exit 18, Paces Ferry/Vinings) Send to Phone
Elegant Vinings steakhouse venture from 101 Concepts.

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Bar menu 3 p.m.-5 p.m.
Features

* Click here for rating key

101 Steak, Atlanta, GA

101 Steak Restaurant Review

: With longtime Atlanta chef Joe Ahn at the helm as executive chef and partner, this 101 Concepts restaurant has a finely designed environment that relies on rich, dark wood finishes for its visual impact. Seating comprises a busy bar, banquettes and private rooms. To ensure comfortable conversation, head to a large corner banquette or to a table with upholstered chairs in a side space. We like to start with the well-appointed charcuterie and cheese plate, but other hot and cold choices range from roasted marrow bones to caviar. Steak is the name of the game --- go for the bone-in Kansas City strip grilled rare as ordered; however, there are lamb chops (very good) and Georgia's Springer Mountain chicken, a veal chop, pork chop and seafood on squid ink linguine among other fish. Vegetarians need not despair, as the side dishes will compose a vegetarian plate. Desserts vary from rich (New York-style cheesecake) to healthy fresh fruit. Local ice cream maker Honeysuckle gelati are available. Chris Reid's lengthy wine list includes many unusual options, with lots by the glass.



AMERICA'S TOP RESTAURANTS

Discover the best female chefs, top pizzerias and stellar seafood restaurants with GAYOT's Top 10 lists of the best restaurants in America.