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1500 Ocean Restaurant Review: This romantic seaside restaurant calls for an elegant meal at the Hotel del Coronado. Diners enjoy a tranquil setting, and whether you are seated outside or in the glass-walled dining room, views of the Pacific are a fine match for the California coastal cuisine that also pays homage to artisan ingredients and local farms. Appetizers include burrata and heirloom beets or beef carpaccio with hazelnut pesto, arugula and a crispy soft boiled egg. Entrées range from seared scallops with English pea risotto, morel mushrooms and white truffle oil to the double cut pork chop in apple cider glaze with Brussels sprouts. Herbs in the dishes are fresh from the property's gardens. The pastry chef has a deft hand, so don't miss desserts. Innovative craft cocktails and a California-centric wine list further elevate the experience.