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15th Street Fisheries Restaurant Review: Open since 1979, 15th Street Fisheries sits on the Intracoastal so diners can watch yachts glide by. It is two restaurants in one. The more formal is upstairs, decorated in Victorian style and serving steaks, prime rib, Maine lobster and king crab legs with drawn butter, pastas and fish such as pan-seared black grouper in lobster sherry cream. Then there's a cozier lounge-like area downstairs offering burgers, buckets of spicy peel and eat shrimp and a fried fish sandwich. Expect a decent list of wine by the glass; bottles are mainly from California and Italy.