Food-based community event space with pop-up dinners, cooking classes and lots of sipping and sampling.
Openings: Dinner schedule varies
Features
- Dress code: Casual
- Kid-friendly
- Private room(s)
18 Reasons Restaurant Review:
Founded by Bi-Rite Market owner Sam Mogannam and directed by Sarah Nelson and a young team of food advocates, 18 Reasons nonprofit and community event space in the Mission District hosts all manner of food-related events. Pop-up dinners, guided wine, beer and spirits tastings, cooking classes and guest speakers from farms and the greater food world comprise some of 18 Reasons' diverse endeavors. Don't miss the drop-in-only La Cocina Night Market events held the last Saturday every month, showcasing wares from food entrepreneurs from the famous Mission community kitchen. Monthly community dinners are only $10 per person.
|
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
(formerly Twitter)