THIS RESTAURANT IS CLOSED 1924 Main Restaurant Review
Rieger Building
1924 Main St. (E. 19th St.) 
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Kansas City, MO 64108
816-472-1924
Cuisine
Open
Lunch & Dinner Tues.-Sat.Features
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking
- Business casual
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| Chef Rob Dalzell left his small, Missouri town for more exotic locales, like Napa Valley, Scottsdale, Arizona and Oahu. He came back home and opened 1924 Main in the beautifully rehabbed Rieger Building. His weekly-changing menu gives diners options---lots and lots of options. During lunch, one may choose either two or three prix-fixe courses ($10 and $15, respectively). During dinner, diners can order up to five courses. Ones to look for include steak tartare with grilled flatbread, potted pork and mostarda with walnut bread, duck confit ravioli, lamb meatballs with Moroccan lentils, rock shrimp ragoût and Parmesan polenta. Finish it all off with a port tasting accompanied by Christopher Elbow chocolates. Ask the staff about wine pairings, which are available in three- or five-ounce pours. Dalzell has a nice trifecta going in his neighborhood. He also owns Souperman and Pizza Bella. |
RESTAURANT AWARDS
The 2010 edition of our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including Corton in New York and more!
