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24Grille Restaurant Review: Inside The Westin Book Cadillac Detroit, which when it opened in 1924 was the world's tallest hotel, 24Grille is all steel columns, pipes and ducts, original but painted black. Silver-studded, black velvet details and lustrous wood feel both Art Moderne and twenty-first century. For those looking to graze at dinnertime, plates like crab cakes with avocado mousse, cilantro and chili salsa and Cajun-crusted tiki wings with grilled pineapple work. Other musts include pan-seared trout topped with Greek olives, feta cheese, tomato and banana peppers, and a Kona coffee-crusted, house-cut rib-eye with a mushroom ragoût, roasted sweet potatoes and coleslaw. For dessert, look no further than the ice cream cart to get your fix. The value-driven wine list features vinos from around the globe, and the breadth of sparkling wines is quite extensive, with more than 40 selections available by the glass. The popular Sunday brunch proposes the likes of peanut butter french toast and duck confit hash with potatoes, poached egg and harissa crema.