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333 Belrose Bar & Grill Restaurant Review: Chef Carlo DeMarco hasn’t looked back since he left the city for the ’burbs. The Villanova native, formerly of Bridget Foy's, commands a loyal following in the Main Line where 333 Belrose’s bar attracts an after-work crowd and the cuisine is finely drawn. DeMarco’s solid grasp of seasonal American and global cooking is evident in creative dishes such as wild mushroom and leek crêpes, crispy salt and pepper calamari, and the wood-grilled Atlantic salmon with red-wine braised lentils in a truffle corn sauce. Desserts include a rich and comforting dulce de leche bread pudding with a warm caramel sauce. Wines (almost exclusively from California) less than $100 a bottle are half off Tuesdays and Thursdays. The handsome dining room, with its sweeping glass walls and colorful paintings, and the friendly young staff provide a warm welcome.