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33rd Street Bistro Restaurant Review: The 33rd Street Bistro is a popular spot for locals for its quality cuisine, Californian and Northwest wine selection, and intimate atmosphere. The interior is refined, the service attentive. With a focus on food from the Pacific Northwest but carrying inflections from across the globe, the menu offers small plates and entrées, panini, wood-fired pizzas and salads. Small plates include Dungeness crab cakes with cayenne aïoli and carnitas street tacos; sandwiches range from a Tillamook cheddar burger to a crab and shrimp panino; and mains include rock shrimp and prosciutto risotto and wine-braised short ribs. Come for the daily happy hour or mojito night on Thursdays.