* Click here for rating key
360 The Restaurant at the CN Tower Restaurant Review: Seasonal menus feature regional Canadian fare, a point of pride at this rotating restaurant with 360-degree views. Executive chef Peter George uses quality Canadian ingredients: Quebec pork tenderloin, Atlantic salmon, and Alberta beef and prime rib. Although the offerings are heavy with meats and seafood, chef George also caters to vegetarians with items like zucchini carpaccio, and spinach and goat cheese tortelloni. The dark chocolate tower laden with sour cherries is sure to please chocolate lovers with a velvety mousse, but the warm butter tart is a nice nod to Canadian comfort cuisine. As for the wines, the highest cellar in the world sports more than 550 selections. Complimentary admission to the observation deck is included with a reservation for lunch or dinner.