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360 The Restaurant at the CN Tower Restaurant Review: Regional Canadian fare is a point of pride at this rotating restaurant with 360-degree views. Executive chef Peter George uses the freshest local ingredients possible: Yukon Gold potatoes, Alberta sirloin steak and Ontario lamb. Although the menu is heavy on meats and seafood, chef George also caters to vegetarians with items such as whole-wheat spaghetti and East Asian crispy baby eggplant. Desserts are plentiful and could easily be shared between two people. As for the wines, there are more than 550 selections. Complimentary admission to the observation deck is included with a reservation for lunch or dinner.