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360 The Restaurant at the CN Tower Restaurant Review: Seasonal menus feature regional Canadian fare, a point of pride at this rotating restaurant with 360-degree views. Executive chef Peter George uses the best Canadian ingredients possible: Malpeque oysters on the half shell; Atlantic salmon, which is pan-seared; and local Ontario and Quebec cheeses. Although the menus are heavy with meats and seafood, chef George also caters to vegetarians with items like zucchini carpaccio, and cavatelli with rapini and oven-dried tomatoes. Desserts, like the dark chocolate tower laden with sour cherries, are plentiful and could easily be shared between two people. As for the wines, the highest cellar in the world sports more than 550 selections. Complimentary admission to the observation deck is included with a reservation for lunch or dinner.