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5Church Restaurant Review: Chandeliers made with bright white feathers hang from a ceiling on which the entire text of "The Art of War" is hand painted. Dramatic, chic décor is the right setting for beginning your night at the long bar where creative cocktails tempt. Try the Bourberry, a sweet mixture of bourbon, raspberry liqueur, lemon juice and raspberries. Chef Jamie Lynch’s menu takes advantage of local, sustainably farmed raw materials. Small “snack” plates include chickpea salad with mint, lemon vinaigrette and Parmesan. First and main courses range from a wasabi-crusted salmon with sautéed bok choy, marinated seaweed salad and a miso emulsion to the popular lamb burger topped with Gorgonzola. North Carolina flounder and the infrequently seen tile fish also appear on Lynch’s menu. Vegetarians may opt for crispy marinated tofu with seasonally changing toppings, along with roasted beet salad and grape leaves stuffed with Carolina Gold rice. The S’mores trifle with toasted marshmallow cream offers an upscale twist on the playful dessert. The red-leaning wine list draws heavily from big name California labels --- Opus One, Silver Oak, Caymus, Jordan --- although you'll find other selections, such as an Argentine Malbec, a South African Shiraz and a French Syrah. Check out the reserve list for high-end options. Several local beers are on tap.