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71 Saint Peter Restaurant Review: Try to snare a table in the indoor, ivy-covered arbor at 71 Saint Peter, which has an intimate and sophisticated ambience. The restaurant has a loft-like look, with exposed brick walls, but the vibe is softened by fresh flowers on the tables. The short menu features appetizers such as bruschetta and pan-seared crab cakes. There are only a few pastas, but they’re worth trying, especially the seafood linguine. Zesty entrées include a half duck prepared two ways. Warm sour cream fudge cake with vanilla bean gelato and caramel sauce is among the dessert offerings.