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The Abbey Food & Bar

692 N. Robertson Blvd. (Santa Monica Blvd.) Send to Phone
310-289-8410 | Menu
There is never a dull moment at The Abbey between its happy clientele, variety of cocktails, and the tasty food.
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Local Deals: 120 * 90

Cuisine
Open
Breakfast, Lunch & Dinner daily
Open late
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The Abbey Food & Bar, West Hollywood, CA

The Abbey Food & Bar Restaurant Review

: The Abbey started in 1991 as a small coffeehouse across the street from its present location. It became so popular that it expanded to over 16,000 square feet, and now features four indoor and outdoor bars, dining spaces and even a pastry shop. Before the sbe group (The Bazaar/SLS) took over the trendy, chic club, the food was the last reason you would come to what was ground zero for the gay social scene in West Hollywood. But now the kitchen is creating a simple, fresh and tasty menu just perfect for this ultra-vibrant venue. Depending on how much you want to be part of the action, you can dine in the middle of it, or at the more private booths. There is continuous service from 9 a.m. until 2 a.m., with breakfast until noon-ish in which eggs come in many variations along with classics like french toast. Lunch items start at 10:30 a.m., with salads (the best choice being the Cobb), calamari, homemade hummus, macaroni and cheese, Buffalo wings and soups. Later, the food becomes more substantial. There are a few must-haves: sliders, made of Angus beef and served on warm pretzel rolls with caramelized onions (some of the best we've ever had); roasted tomato bisque accompanying a grilled cheese sandwich; fish tacos; and monster nachos featuring all the toppings you can imagine. Choose what you’re craving among the many dessert choices, including cakes, cheesecakes, pies and cookies. There's also a variety of cocktails, including flavored mojitos and martinis. Between the design and layout of the rooms, the food, the drinks, and the electric atmosphere, The Abbey is definitely one of the best bars in the world, and is becoming a Los Angeles landmark.

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