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a'Bravo Bistro & Wine Bar Restaurant Review: Farm-to-table cuisine at reasonable price points comprises the menu at this Green Bay restaurant. For dinner, consider the pistachio and peppercorn seared sirloin with Merlot-mushroom glaze and roasted mashed potatoes and carrots with brown butter. But you’d be remiss to skip out on breakfast and lunch --- especially when the vegetarian focaccia sandwiches stuffed with scrambled eggs, fresh vegetables and herb-flecked cream cheese are at play. Other must-tries include hummus wraps, walnut and cranberry salad and artichoke-chicken pizza. The wine list focuses on unique, hard to get and affordable reds and whites and boasts selections from all over the world. Enjoy live music on the last Thursday evening of the month from 6:30 p.m.-8 p.m. and the weekday happy hour from 3 p.m.-6 p.m.