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Acacia Restaurant Review: Have a late night and can't face fixing Sunday brunch? Never mind. Put all the family members in the car and drive to Frederick's tasteful Acacia, with its young staff and an energetic kitchen that turns heads with a distinctive menu. In a pretty setting with a main dining room that backs onto an enclosed garden, patrons can select between the small plates such as calamari fritti and pappardelle, or head to more substantial dishes like the "129 eggs Benedict" with country ham or the chef’s concoction of “crabenedict.” Dinners are just as edgy: lamb chops with merguez or sea scallops with sweet potato and quinoa. Desserts offer mini treats --- lemon jellyroll and pop tarts with brown sugar and cinnamon among them. Don't be shy about asking for help with the wine list; Acacia offers a very commendable selection.