THIS RESTAURANT HAS CHANGED LOCATIONS Acacia at St. Philip's Restaurant Review
St. Philip's Plaza
4340 N. Campbell Ave. (River Rd.) 
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Tucson, AZ 85718
520-232-0101
Cuisine
Open
Lunch Mon.-Sat., Dinner nightly, Brunch Sun.Features
- Romantic setting
- Full bar
- Reservations suggested
- Entertainment Fri.-Sat. nights, jazz brunch Sun.
- Outdoor dining
- Parking lot
- Casual dressy
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| Chef Albert Hall and his staff confidently mingle fine dining with fun at this St. Philip’s Plaza restaurant. Start with the golden tomato gazpacho dressed up with shrimp, avocado and lime. Be adventurous and try the Peruvian-style pollo a la brasa, a nicely charred half-chicken served with Oaxacan risotto and mixed vegetables. Or perhaps opt for the bacon-wrapped Delmonico with its peppery brandy cream and rich au gratin potatoes on the side. Round out the meal with Acacia’s cheese selection, or one of the hand-crafted ice creams. Acacia has four menus---lunch, dinner, Sunday brunch and anytime---that play off of one another, but still remain distinctly unique. |
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