* Click here for rating key
Acacia Restaurant Review: Albert Hall continues to be one of the most creative chefs in Tucson. He offers several menus so you’re bound to find something to satisfy your cravings. Starters include the savory, sweet, creamy, crispy diver scallops with kumquat-fennel jam, cilantro pistou and pancetta. Hall’s take on schnitzel is tender pork with hard cider braised cabbage and fingerling potatoes. His crispy duckling blends sweet peaches and fiery chiles. Seafood appears in many iterations and there are a handful of vegetarian options. Neighbors like the Sunday brunch as well as regular wine dinners. But beware: Hall can change his sustainable, locally sourced menu at any time.