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Acacia Restaurant Review: Creative chef Albert Hall keeps diners on their toes with his ever-changing menus that favor seasonal and local ingredients. But while dishes change on a whim, you’ll always have a fulfilling experience, even if it’s eating a dressed up Chicago dog served during the lunch hour. Dinners feature everything from a Caesar salad and a roasted garlic custard to maple-glazed duck with cherries and plums and polenta on the side. With so many flavors on the plate, finding the perfect wine pairing could be tough, but Hall takes away all the worry by offering recommendations for every dish, including desserts. Those treats might include a seasonal fruit crumble, something chocolate or a cheese plate. Oh, and enjoy the views, especially at sunset.